Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.

  • Production techniques (e.g., irrigation management, recommended nitrogen inputs)
  • Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Improving agricultural productivity will be an essential aspect in the future.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

  • Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
  • Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

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Imãs de Geladeira

Imãs de Geladeira

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Cardápios

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Panfletos

Panfletos Um folheto ou panfleto é um meio de divulgação de uma ideia ou marca, feito de papel e de fácil manuseabilidade. Por seu baixo custo é muito utilizado para atingir grandes públicos em pouco tempo. Panfleto, Flyer e Folder. Você sabe a diferença? Muitas pessoas têm dúvidas ao optar pelo formato de uma peça impressa: o que escolher? Panfleto, flyer ou folder? Definir corretamente suas características é fundamental para evitar erros de criação e produção. Além disso, cada impresso tem as suas especificidades e poderá contribuir de forma distinta para a sua comunicação. Confira, neste rápido guia, suas diferenças e aplicações mais comuns. Panfleto ou Folheto O termo panfleto vem do inglês “pamphlet”, que, por sua vez, é uma tradução do latim “pamphilus” — uma espécie de poema de amor que circulava na Europa medieval. Com o tempo, o termo panfleto passou a ser utilizado para textos escritos, mais curtos que os livros, que circulavam nas cidades e vilas europeias. Séculos mais tarde, com a invenção da imprensa, o panfleto passou a nomear os textos impressos curtos, distribuídos em grandes quantidades, geralmente com temática religiosa ou política. Nos dias de hoje, o panfleto ainda carrega essa herança do início da imprensa. O termo […]

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Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

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